Not all milk is the same. The difference lies in the protein. Most commercial dairy comes from hybrid cows that produce A1 beta-casein — a protein that many people find difficult to digest. Our Gir cows produce only A2 beta-casein, the same protein found in human breast milk.
A2 milk from Gir cows is gentler on the gut, richer in nutrients, and free from the inflammatory effects associated with A1 protein. It is the milk our ancestors drank for thousands of years.
Bilona ghee made from A2 milk curd is considered the most nutritious form of ghee in Ayurvedic medicine. The traditional hand-churning process preserves enzymes and nutrients that are destroyed in commercial production.
Moringa oleifera is one of the most nutrient-dense plants on earth. Our moringa is grown on the farm, harvested at peak nutrition, and stone-ground to preserve its full spectrum of vitamins and minerals.